Green Moong Dal is a type of lentil that originates from India. It is known for its high purity level of 99% and has a shelf life of 6 months. The lentils have a vibrant green color that adds a pop of color to any dish. They are perfect for curries, stews, and soups, and can also be used as a healthy base for salads. Green Moong Dal is a nutritious source of protein, fiber, and essential vitamins and minerals.