Black Masoor Dal is a type of lentil that is grown and sourced from India. With a purity of 99%, this dal is perfect for those who want high-quality and healthy food products in their diet. The dal has a rich black color which makes it visually appealing and an ideal ingredient to add to your meals. It has a shelf life of 6 months, ensuring that you can use it for a long time. This lentil is perfect for vegetarians and vegans who are looking for a protein-rich food source. It is also an excellent source of fiber, iron, and other essential nutrients that are needed by the body.
FAQs of Black Masoor Dal:
Q: Is Black Masoor Dal suitable for vegetarians and vegans?
A: Yes, this dal is an excellent source of protein and is perfect for vegetarians and vegans.
Q: How long is the shelf life of Black Masoor Dal?
A: The shelf life of this lentil is 6 months from the date of packaging.
Q: What is the origin of Black Masoor Dal?
A: This dal is grown and sourced from India.
Q: What is the purity of Black Masoor Dal?
A: The purity of this dal is 99%, making it a high-quality and healthy food product.
Q: What is the color of Black Masoor Dal?
A: This dal has a rich black color, which makes it visually appealing and an ideal ingredient to add to your meals.